Masio
AZIENDA AGRICOLA POGGIO ROSELLA
Always devoted to traditional crops such as wheat, corn and beet, the first breakthrough was made in 2000 with the total conversion to organic farming and then, 8 years ago, with the idea of creating the rice paddies in …
Olivola
Azienda Oliviera - Olio in Monferrato
L’Unico is born in Olivola, in the area of Alessandria. The oil produced in this area of Italy has a great history, and was awarded outstanding Italian product at the Paris Expo of 1910/11. Olive cultivation diminished …
Ottiglio
Cascina Allegra - Vino, olio e nocciole
The farm has concentrated production on three key areas: wine and hazelnuts, typical of the area, but with the addition of oil, exceptional for Monferrato.
Frassineto Po
CASCINA ARDIZZINA
Paolo Costanzo’s farm operates with agricultural criteria that have a low impact on the environment, dedicated to high quality cereal production. In the rice paddies submerged with well water, Carnaroli and Baldo are …
Alfiano Natta
Castello di Razzano - Produzione di olio e aceto
Extra virgin olive oil The cultivation of olive trees and the production of oil stems from the passion of the Olearo family. In the first half of the 1990s, they planted olive trees near the “Conca degli Ulivi” …
Alessandria
La cascina della nonna
The same family has managed the Cascina Ospedale / EDUCATIONAL FARM “Cascina della nonna” with great passion and many good intentions for generations. It is thought that the farmhouse was once a point of hospitality …
Occimiano
LA FAVORITA
The Delodi brothers have more than 40 years of experience in the production of rice, barley, wheat and corn. For the cultivation of rough rice, as well as for the most valuable qualities (Carnaroli, Baldo, Arborio) they …
Fubine Monferrato
La polenta di una volta - Azienda Agricola Longo Mauro Antonio
The Longo Mauro farm produces polenta flour from "marano" maize, a native seed selected annually by the company. The production process carried out entirely on the farm and the stone mill ensure a high quality …
Camino
Mulino Marello
Stone ground flours. FROM MONDAY TO FRIDAY 9 AM/12.30 PM - 2.30 PM/6.30 PM, SATURDAY 9 AM/12.30 PM - 3 PM/6 PM. VISITS TO THE MILL DURING OPEN DAYS AND EVENTS
Lu e Cuccaro Monferrato
TENUTA SAN SEBASTIANO
This modern farm not only produces excellent Barbera and Grignolino but also oil of Monferrato obtained from 220 plants of the Frantoio olives that grow on the surrounding hills. The olives are rigorously cold-pressed. Excellent!
