Spigno Monferrato
Alegri Azienda Agricola - liquori e miele
Alegri is a small farm in the hamlet of Squaneto (Municipality of Spigno Monferrato), the name 'alegri' comes from the owner's grandfather who used to greet people that way from the tractor. It produces honey …
Tortona
ANGOLOSO
Wrapped one by one, delicious and fragrant, they are the baci di dama of the city tradition that accompany the fresh, decidedly intriguing pastries, including bignole and the mignon cannoncini filled with cream or pistachio …
Alessandria
ANTONELLA DOLCI CIOCCOLATERIA
In this new and elegant location, right in the centre of Alessandria, Antonella proposes her handmade chocolate, baked cakes, semifreddi and creative desserts. Antonella's passion for her work clearly emerges in the …
Ozzano Monferrato
APICOLTURA ANTOS
Giulio Mortara guarantees the value of his products starting with the genealogy of the bees: he fertilises them artificially, obtaining new crossbreeds from the Apis Ligustica, a valuable Italian breed. The same care is …
Ozzano Monferrato
APICOLTURA GIUSEPPE MORTARA
Giuseppe Mortara’s company has currently more than 100 beehives, which are used to produce the classic varieties of the area, such as mixed flower, acacia, chestnut, lime, cherry and honeydew. The new products include …
Arquata Scrivia
APICOLTURA LA MELLINA
La Mellina honey is born from beehives scattered along the Ligurian-Piedmontese Apennines in an environment that is still wild. The product of the beehives is produced using the cold processing technique that includes the …
Casale Monferrato
Apicoltura Pitarresi
Acacia, wildflower mountain, lime, chestnut, rhododendron, tree heather honey. Propolis and royal jelly. Monday - Friday: 8 am to 12.30 pm and 2.30 pm to 7.30 pm. Saturday morning: 9.30 am to 12.30 pm, afternoon by appointment. …
Denice
APICOLTURA POGGIO
Honey can be the basis for delicious pairings, together with dried fruit (of which it enhances the most delicate notes) and with the Piedmontese hazelnut Igp paste, to become a soft spreadable cream, called Mielinda. Their …
Silvano d'Orba
APICOLTURA ROBBIANO
The wooded areas on the banks of the River Orba, with the paths among the acacia trees, is a small paradise for bees. The Robbiano family positions its beehives here, proposing high quality honey for three generations, starting …
Masio
APICOLTURA ROGGERO
Masio is famous for honey which has been certified De.Co. since 2006, enshrining the solid bond with the territorial tradition. Lidia Roggero and her husband are among the best interpreters of this bee culture, transmitted …
Alfiano Natta
AZ. AGR. CASA FAINA
Ambrosia, the nectar of the gods, is the name of Casa Faina's mead, an amber coloured fermented honey, with an intense and spicy aroma with an alcohol content similar to that of the passiti wines, perfect in combination …
Gavi
BAR PASTICCERIA G.B. TRAVERSO
If you pass through Gavi, don’t forget to try the soft Amaretti biscuits made by Traverso and adored by Fausto Coppi and Gilberto Govi. They are prepared in the Traverso patisserie with a secret recipe of 1780. Enjoy …
Novi Ligure
BAR PASTICCERIA LA PIEVE
Gabriele Ancarani’s fame is linked to the production of wedding cakes proposed in different variations, all perfectly combining taste and aesthetics. Specialised in chocolate and bavarois, he is also known for the …
Capriata d'Orba
BODRATO CIOCCOLATO
Tradition, attention and care for details combined with a love for chocolate have transformed a small workshop into a quality confectionery company. The company, thanks to its innovative skills, has succeeded in reconciling …
