Tortona
Bar Milano
Beautiful and central location, among the arcades of via Emilia. Open from morning until late at night.
Alessandria
Caffè degli artisti
Passionate barman, Luigi (Gigi) Barberis, welcomes customers in a retrò, sought-after and relaxed atmosphere.
Gavi
CAFFE’ DEL MORO
Milk, eggs and natural flavours are the only ingredients for the excellent fruit and cream ice creams of Caffè del Moro, rich in flavour and based on a careful selection of ingredients. Try the canestrelli and amaretti, …
Cabella Ligure
Da Mario - Bar Italia
Esperienza e classe d'altri tempi nel miscelare e consigliare il cocktail giusto per ogni momento e per ogni stagione, dal Bombardino per scaldarsi nelle giornate invernali ai fruttati da godersi in estate, in veranda …
Alessandria
ELIO’S BURGER E GRILL
A butcher's that grills on-site is the entrepreneurial project behind this successful shop - restaurant set up by the young Stefano Bovone in a peripheral area of Alessandria. The setting is that of a butcher's …
Acqui Terme
GELATERIA CANELIN
Nougat king Giovanni Verdese, known as Canelin, admired by Luigi Veronelli and Gianfranco Vissani, has been making nougat in Visone d'Acqui for more than 50 years. He personally selects the hazelnuts (only those from …
Visone
GELATERIA CANELIN
A real king of nougat is Giovanni Verdese – known as Canelin -admired by Luigi Veronelli and Gianfranco Vissani, who has been making nougat in Visone d'Acqui for over 50 years. He personally selects the hazelnuts …
Alessandria
GELATERIA CERCENA’
This long-standing ice cream parlour of the Belluno School has been located in the small characteristic square in the centre for the past 110 years. Fresh ingredients have always been used: eggs, milk, sugar and fruit for …
Alessandria
GELATERIA SOBAN
The Sobhan family has opened a second, and now a third ice cream parlour in Alessandria, after the one in Valenza (with its own independent laboratory). In 2011, it won the Golosaria Prize for the best ice cream parlours …
Valenza
GELATERIA SOBAN
The Soban family has been working for almost half a century in the ice cream sector. It left Val di Zoldo (BI) and after gaining experience in Germany, it opened the historic ice cream parlour in Valenza in 1977. The ice …
Tortona
MARE DI VHO
What makes a good ice cream? The freshest raw materials and respect for seasonality. This centrally located ice cream parlour has a special eye for the proposals of the area: try the cherry, sour cherry, peach and melon …
Vignole Borbera
Raviol Bar
All'inizio della Val Borbera, un bar dove si possono anche gustare i rinomati ravioli del Marietto di Gavi