Spigno Monferrato
AGRONATURA
This difficult and impervious area is home to a cooperative of one hundred contributing members who cultivate and select (on approximately 300 hectares of woodland) more than 40 types of aromatic species to obtain infusions …
Casasco
AZ. AGR. IL POGGIO DEL NONNO
In the Curone Valley, medicinal herbs are grown organically and marketed in leaves, flowers and seeds for herbal therapy. A mountain community project of 2004 has led to the recovery of some uncultivated lands. The original …
Fraconalto
AZ. AGR. LA SERETA
Barbara Coscia and Roberto Pisani have created an authentic Agritourism where on reservation, one can stay in this beautiful valley immersed in the forests between Liguria and Piedmont. From the fields there are apples, …
Spigno Monferrato
AZ. AGR. SERINA
Cherasco snails are an asset, to the point which an Elicicoltura Institutel arose, promoted by the National Association of the same name. Adriana Pucci attended the institute to translate his passion into a business, which …
Mirabello Monferrato
AZIENDA AGRICOLA DELLA VALLE
In Mirabello Monferrato, Fabrizio Aggeri has bred Helix Aspersa snails (about 35,000 snails per year) since 2008. His laboratory is located in a beautifully renovated farmhouse from which many products, including snails …
Cavatore
Cascina Cantau
The farm is nestled in the hills of Acqui, at the foot of the Apennines. The history of the Cascina Cantau farm dates to the early 20th century and continues in the footsteps of the grandparents’ experience, which …
Villamiroglio
IL FILO DI ARIANNA
Silvia and Davide Cassina dedicate themselves to organic agriculture on their family farm. They select the best raw materials, the basis for many preparations; jams of apricot and of Ramassin plums, nectar of elderberry …
Mombello Monferrato
LE CONSERVE DI VIA MAESTRA
Here the homemade bagna caoda is worth it, as are the jams and sauces for cheese, including that made of apple, carrots and oranges, apple and cinnamon, apple and cocoa and pears, apples and onion, apples and pepper. Do …
Vignale Monferrato
MONGETTO CONFETTURE & CONSERVE
The merit goes to the Santopietro brothers who have been among the first to recover the ancient recipes of Piedmont, using local and selected raw materials, and produce a range of unbeatable delicacies. Such as the grape …
Sale
SAPORE DI CAMPAGNA
FRUIT AND VEGETABLES IN A JAR. Fruit and vegetables are good in their natural state but they can be the basis for many delicacies. Ilaria Cola, in her farm of Sale, includes processing by hand without the use of preservatives. …
