IL MULINO

This pizzeria, with lively and colourful environments, is characterised by curious reproductions on the walls of large artist’s paintings made with……pizza! The flour used is that of Mulino Marino from Cossano Belbo and among the delicious varieties of pizza, we recall 10 e lode (with pears and Gorgonzola), Pachino (with cherry tomatoes and Buffalo mozzarella), Oceano (mozzarella, smoked tuna and salad), radicchio and smoked swordfish, the refined pizza with truffle and the historic pizza d'Oro. As always, the focaccia of Recco and the pizza dough bites. The summer outdoor dining area has opened recently.