AZ. AGR. LA NOCCIOLA

The name itself is already a guarantee for those who want to find authentic Piedmont hazelnuts. In this farm dedicated to the coriliculture, they are available freshly picked, in shell or shelled and roasted. They are then processed to make cakes proposed in the classical soft and crunchy version without the use of yeast. There is no lack of chopped hazelnuts and hazelnut flour, which can be used in various recipes, and a vast assortment of sweets even without sugar.