Agriturismo Ravera Giorgio

Where to eat

Garbagna
Agriturismo Ravera Giorgio

frazione Santa Cristina, 24 - 15050 Garbagna (AL)
Tel. +39 339 5991.888
E-mail: agriturismoraveragiorgio@gmail.com
https://www.agriturismoraveragiorgio.com/it/

From Tortona climbing back up Val Grue, crossing a magnificent scenic road, you reach the ancient and charming village of Garbagna dedicated to Prince Doria, a farming and artisan center known for delicious cherries, porcini mushrooms from the countless surrounding woods, truffles, and ancient furniture carved as in the past by expert craftsmen.
On the promontory which surrounds Garbagna and overlooks the entire area, in the native hamlet of our family, stands the Ravera Giorgio farm. From here it is possible to enjoy stunning scenery of the surrounding countryside rich in corn, wheat, pastures and fruit trees, but above all to enjoy the pleasure of spending a period of absolute rest from noises of the city and daily stress.
Over the years, part of the old houses of the farm have been transformed into farmhouse accommodation to host couples, friends and entire families for short or long periods.
Having reached the main square of Garbagna, famous for the ancient church dedicated to the martyr San Rocco and for its four century-old chestnut trees which give it the name Piazza delle Castagne, a few steps away, in a characteristic street, is the Restaurant "Al Caminetto" where guests of the agriturismo, together with local tourists, can enjoy a meal as they soak up the atmosphere of bygone times. The specialties served include Local cured meats, Tagliolini with mushrooms and truffles, Pansotti of borage with Montebore cheese, Risotto with Timorasso wine, Agnolotti with stew sauce, all homemade by the magnificent chefs, mother and daughter, Vittoria and Barbara; these are followed by typical Grilled Meat, the Leg of lamb in bread crust, the Game and terminate with the numerous Desserts, right balance between local products and the imagination of the chefs. All accompanied by a good local wine, kindness, hospitality and happiness.

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