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MACELLERIA FARA

Aldo Fara's shop is next to the theater of the district the Orti di Alexandria, where he serves excellent cuts of female piemontese Fassone meat. Unforgettable salamis from Fraschetta cows, sausage, Ciapilaia (meat beate...

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MACELLERIA IMARISIO UGO

Historical butcher shop on the road from Casale to Alessandria where you can buy cuts of Piedmontese beef, both female and castrated, chosen from trusted breeding farms. The meat is rich and tasty, suitable for the pr...

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MACELLERIA SALUMERIA FERRARIS MARCELLO

Every village once had a shop in its centre where you could buy some good cured meats: this is the spirit that animates this butcher-delicatessen where you can find high quality meat cuts of Piedmont beef from small b...

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MACELLERIA SALUMERIA MUTTI

Salame crudo Nobile del Giarolo is one of the finest cured meats of Piedmont, obtained by stuffing the best parts of the pig into natural casing, before being tied by hand and left to mature in in the ancient cellars...

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MACELLERIA SALUMERIA PRIMO

Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The resu...

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Mulino Marello

Stone-ground flours.

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NEGOZIO DI CAMPAGNA

All the typical artisan food products of Monferrato: jams, sauces, pickles, sauces, chocolate, wines. And then pepper, spices, tea, salts imported from all over the world.

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Oliveri Funghi

In the heart of Southern Monferrato the Olivieri family has been passionately dedicated for generations to the production of local food products respecting the Piedmontese tradition. The selection of the raw material,...

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PESCHERIA GENOVESE

Pasquale Vigo, true Genoese, sets off from the sea every morning to come to the historic shop in Alessandria where he sells freshly caught fish, attentively selected, originating off the coasts of Savona, Imperia, Sanrem...

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PORTANATURA

Through an online portal, Tom and Caterina propose the purchase of products from farmers in the Gavi area who follow the dictates of biodynamic agriculture: fresh fruit and vegetables, flour, rice, pasta, honey, oil,...

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Rebora Pietro eredi di Cavanna Marina

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SALUMERIA DA PINA

Here you will find the cured meats typical of the area such as the cured salami, fresh sausage, cacciatorini (small salamis), cooked ham and testa in cassetta (head cheese), which is soft and spicy.