Novantico - market for small antiques 2026 Upcoming dates: 26 September 2026, 24 October 2026
Remembrance workshop - Antiques market Upcoming dates: 4 October 2026, 1 November 2026
Germinale - Monferrato Art Fest Upcoming dates: From 26 September 2026 to 27 September 2026
Guided tours of the San Francesco Complex Upcoming dates: From 25 September 2026 to 27 September 2026
Exhibition of Illusions - Qualcosa è andato storto? Upcoming dates: From 25 September 2026 to 27 September 2026
CONCORSO INTERNAZIONALE DI CHITARRA CLASSICA "MICHELE PITTALUGA" 2026 Upcoming dates: From 21 September 2026 to 26 September 2026
Wine and Monferrato Festival 2026 From 28 August 2026 to 27 September 2026
at the time of the gods From 11 April 2026 to 26 September 2026
Municipal Theatre of Casale Monferrato - 2026-2027 program From 4 November 2026 to 23 April 2027
International Music Weeks 2026 From 30 May 2026 to 14 December 2026
Musica in Filarmonica and Casale Classica From 18 October 2026 to 16 May 2027
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Product tasting and event organization
Fabio Ricardi, chef for many years in top restaurants, and Claudia Lupano, curious gourmand, have created this treasure chest of flavours in Casale where you can buy excellent local cured meat and cheese and tasty dis...
At Agostino Bertelli, the long-standing butcher of Gavi, you will find a rare speciality like ‘testa in cassetta’, balanced between soft and nervy parts, with the addition of pine kernels in the mix. Do not miss the s...
There is no shortage of the best meat cuts and a selection of first-rate cured meats. Andrea Figini deserves a visit for the testa in cassetta, a typical cured meat of the Gavi tradition produced with veal, baby-beef,...
Beef salami is an institution of Alessandria: those of the Baldon butchers are soaked in meat stock and proposed alongside steaks, roulades, roasts, boiled meats and stews. All cuts originate from Piedmont cattle bred on...
Aldo Fara's shop is next to the theater of the district the Orti di Alexandria, where he serves excellent cuts of female piemontese Fassone meat. Unforgettable salamis from Fraschetta cows, sausage, Ciapilaia (meat beate...
Historical butcher shop on the road from Casale to Alessandria where you can buy cuts of Piedmontese beef, both female and castrated, chosen from trusted breeding farms. The meat is rich and tasty, suitable for the pr...
Every village once had a shop in its centre where you could buy some good cured meats: this is the spirit that animates this butcher-delicatessen where you can find high quality meat cuts of Piedmont beef from small b...
Salame crudo Nobile del Giarolo is one of the finest cured meats of Piedmont, obtained by stuffing the best parts of the pig into natural casing, before being tied by hand and left to mature in in the ancient cellars...
Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The resu...
All the typical artisan food products of Monferrato: jams, sauces, pickles, sauces, chocolate, wines. And then pepper, spices, tea, salts imported from all over the world.
In the heart of Southern Monferrato the Olivieri family has been passionately dedicated for generations to the production of local food products respecting the Piedmontese tradition. The selection of the raw material,...