CASCINA BORASSI

The heart of the farm is the free-range breeding of farmyard animals, with a particular attention to forgotten breeds such as the Leghorn cockerel and the Piedmontese blonde hen as well as the production of eggs that you can buy fresh. Next to this activity, the passion has led to the search and selection of truffles (both white and black, according to the season and climate trend) which are sold separately, or used to produce the company’s speciality: truffle-scented eggs. The process involves sliding the eggs over a roller, at a temperature of 38 degrees, placed alongside a white or black truffle, to give them the distinctive scent.