AI DUE STORTI
A valid address for both aperitifs and several traditional dishes, in a well-cared for and elegant environment. The patrons, Bruno and Luca, will welcome you with a platter of cured meats, agnolotti al plin (meatless or filled with stew), rabaton, roast cooked in Arneis wine with baked potatoes, Ligurian-style rabbit. More tradition in the desserts, with bonet or tart. Well-structured wine list.