Description
The traditional appointment with the autumn Fair of San Baudolino is back to showcase
the agri-food excellence of the province of Alessandria and more, full of initiatives which will bring the town to life
at the weekend to celebrate the patron saint.

For the full PROGRAM see the documents attached and the website
below.


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SATURDAY 9 AND SUNDAY 10 NOVEMBER

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From 9 a.m. to 7 p.m.

The streets will fill with stalls showcasing and selling food and wine products: truffles, wine, mushrooms, cured meats, cheese, fruit and vegetables, chocolate, honey and other typical products.

Opening of Museums and Exhibitions

- Museum "Alessandria Città delle Biciclette" (10 a.m. -1 p.m. and 4 p.m. -7 p.m.)
- The exhibitions of the Civic Museum of Palazzo Cuttica (3 p.m. -7 p.m.)
- Art Rooms with exhibition of Vittore Fossati "Effetti Personali" (3 p.m. -7 p.m.)
- Marengo Museum (3 p.m. -7 p.m.)
- Palatium Vetus and exhibitions "Pietro Francesco Guala" and "Roberto Cotroneo. Nel teatro dell'arte" (9 a.m. - 1 p.m. and 3 p.m. - 7 p.m.)
- Borsalino Museum (10 a.m. - 7 p.m., last entry 5:30 p.m.)
- Science Theater (3 p.m. -7 p.m.)


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SATURDAY 9 NOVEMBER

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3 p.m.
Public gardens - Corso Crimea, inauguration of “green bench” by Confagricoltura Alessandria

4 p.m.
at the Ethnographic Museum “C’era una volta”, Piazza della Gambarina 1, conference entitled: “E’ al convito che s’apre ogni cor!”, meeting on the culinary tradition of Alessandria and Piedmont, with the collaboration of the Voice studies (Singing) Department of the "A. Vivaldi" Conservatory

From 9 a.m. to 7 p.m.
piazza Garibaldi
"Cioccolatini della Ricerca" (Chocolates for research)


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SUNDAY 10 NOVEMBER

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CHAMBER OF COMMERCE
Via Vochieri 58


From 9 a.m. to 7 p.m.
The courtyard of the Chamber of Commerce (Via Vochieri 58) called “La corte del gusto” will come alive with stalls for the sale of truffles and the excellent traditional agri-food products: it will be possible
to taste and buy oven products, bread, focaccia, biscuits freshly baked by Alessandria bakers and also
chickpea pancake.


From 10:30 a.m. to 11:30 a.m.
Sala Castellani
“Qui! Qualità unicità identità. I vini e i prodotti della provincia
ambasciatori nel mondo” - Round table organized by the Food and Wine Road of Gran Monferrato


From 10:30 a.m. to 11:30 a.m.
Sala Michel
“Il pinzimOlio da degustare con i colori della salute” Seasonal vegetables and Alessandria oil, what a perfect combination! by Coldiretti Alessandria.

From 11 a.m. to Noon
"TRUFFLE EXHIBITION" and prizes for the best truffles on show


From 11 a.m. to 2 p.m.
Slow Food Alessandria and Colline Nicesi Aps at the Gusto Slow stand will offer typical dishes, such as the Soup of Merella Chickpeas, the boiled Salami of Mandrogne, according to tradition, paired with
a tasty side of stewed Cabbage of San Giovanni, accompanied by a
glass of local red wine,
as well as Focacce della Fiera, savory and sweet or designed for the event: with Salami of Mandrogne and Cabbage of San Giovanni or with the Hunchback Cardoon of Nizza M.to in bagna cauda, all with the collaboration of the Association of Artisan Bakers of the province of Alessandria. Some of the products proposed will challenge the tradition with the “Sushi Mandrogno”.
Another event not to be missed is the tasting of ravioli at the Ristorante Bar Corona of San Sebastiano
Curone which recently won the "Disfida del Raviolotto” competition.


From 3 p.m. to 5 p.m.
Michel Room
“Manine in pasta” – Workshops in association with Slow Food
Alessandria and Colline Nicesi Aps for children (5 – 12 years of age) held by Irene Calamante


From 4 p.m.
Castellani Room
“La fabbrica di GIALLO come il MIELE” - traditional preview presentation of the 12th edition of the training course “I più fragili tra i più deboli / GIALLO come il MIELE”


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PALAZZO DEL MONFERRATO
Via San Lorenzo 21

From 10 a.m. to 7 p.m.
Palazzo del Monferrato will host “Vini a Palazzo”. In the hall of the exhibition center the Wine Protection Consortia of the provinces of Alessandria and Asti will be present for a day of
tasting the wines of the areas represented curated by AIS Piemonte - Italian Sommelier Association.
Wine tasting: 1 wine € 2 - 3 wines € 5. Tasting of cheese and cured meats € 5.


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PIAZZA MARCONI

From noon to 3 p.m. Gruppo Alpini Alessandria “Domenico Arnoldi” will distribute agnolotti, grilled salami,
the “Panino dell’Alpino” and typical desserts until they run out. The proceeds will go to the
Associations of Alessandria.


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The event is organized by the Town of Alessandria, with the collaboration of the Chamber of Commerce of Alessandria-Asti, Piedmont regional authority, the provincial associations of trade, agriculture
and craftsmanship (Ascom Confcommercio, Confesercenti, CIA, Coldiretti, Confagricoltura, CNA,
Confartigianato), ATL Alexala, of Slow Food Alessandria and Colline Nicesi Aps, of the Bakers Association
of the province of Alessandria, of the Wine Protection Consortia of the provinces of Alessandria and Asti, of the
Food and Wine Road of Gran Monferrato, of AIS Piemonte - Italian Sommelier Association, of ONAF.
- National association of cheese tasters, of ONAS - National
association of cured meat tasters and
of the Cultural Association Amici ed ex Allievi del Liceo Scientifico Galileo Galilei of Alessandria Aps.