Description
Food and wine events between the historic restaurants of the Borbera and Spinti Valleys:

SPRING
- 25 April Da Bruno in Albera Ligure: snail menu
- 7 May La Merlina in Dernice: spring menu
- 15 May Cacciatori in Cabella Ligure: local menu
- 11 June Belvedere in Cantalupo Ligure: stockfish, salt cod
- 12 June Ponte in Cabella Ligure: local menu
- 26 June Parco Mongiardino in Mongiardino Ligure: summer menu

AUTUMN
- 11 September Parco Mongiardino in Mongiardino Ligure: autumn menu
- 24 September Capanne di Cosola in Cabella Ligure: autumn menu
- 24-25 September Il Patio in Cabella Ligure: pizza and local products
- 8 October La Merlina in Dernice: menu dedicated to Giarolo salami
- 8 October Belvedere in Cantalupo Ligure: autumn mushrooms
- 9 October Ponte in Cabella Ligure: local menu
- 23 October Cacciatori in Cabella Ligure: autumn menu
- 29 October Morando in Mongiardino Ligure: mixed fry
- 6 November Locanda Pertuso in Cantalupo Ligure: surf and turf menu
- 11 November Pernice Rossa in Grondona: mixed boiled meats
- 12 November Da Bruno in Albera Ligure: Piedmont mixed fry
- 19 November Da Bruno in Albera Ligure: donkey evening
- 19, 20 and 27 November Belvedere in Cantalupo Ligure: truffle menu, in conjunction with the National Truffle Fair of San Sebastiano Curone